Grinolio carries out olive harvesting every year for the production of extra virgin olive oil, embracing tradition while relying on new production techniques. Before being producers, we are careful consumers and, as such, we put the food safety of our families first, challenged by a market flooded with standardized products. This policy leads us to have a product in limited quantities since we have decided to give more importance to quality than quantity. Our goal is to convey to customers the company values that are intrinsic in our work.
